英語/料理「ケーキデコレーション大全/Complete Cake Decorating: Techniques, Basic Recipes and Beautiful Cake Projects for All Occasions」Angela Nilsen, Sarah Maxwell著 Lorenz Books 1994年発行 160頁 30.5x23.5x2.3mm 1.3㎏ Hardcover Dustjacket ビニールカバー付
【内容紹介】A reference and foundation course on cake decorating techniques. It discusses how to bake the perfect basic cake and make all the icings, frostings and coverings you will need, as well as techniques for working with every decorating medium. In addition, project sections on special occasion cakes, classic cakes and children's cakes offer professional working examples which should help provide both inspiration and opportunities to practise, develop and refine your decorating skills.
【著者について (1998)】Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines, newspapers, both in England and North America (here she was a food writer with the Vancouver Sun newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2003 she was short-listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the year Award for her work in the 'Ultimate' series in BBC Good Food Magazine.